Uncover the essential components that make up an authentic Cuban sandwich, from the crispy Cuban bread to the savory roast pork, ham, Swiss cheese, tangy pickles, and zesty mustard.
Preparation:
Follow our easy-to-follow recipe and step-by-step instructions to recreate the magic of the Cuban sandwich in your own kitchen. Learn the secrets to assembling the sandwich, grilling it to perfection, and achieving that irresistible melty goodness.
- Split the Cuban bread lengthwise and spread mustard on the top half.
- Layer the roast pork, ham, Swiss cheese, and pickles evenly on the other half of the bread.
- Close the sandwich and lightly press it down.
- Heat a panini press or a skillet over medium heat.
- Butter the top and bottom crust of the bread.
- Place the sandwich in the panini press or skillet and cook until the bread is crispy and the cheese is melted, about 5-7 minutes per side.
- Once golden brown and heated through, remove the sandwich from the press or skillet.
- Cut the Cuban sandwich diagonally into halves or quarters.
- Serve hot and enjoy the mouthwatering flavors of this classic Cuban creation.
Variations:
While the traditional Cuban sandwich is a culinary masterpiece on its own, there are endless variations to explore. Some popular variations include adding salami, substituting different cheeses, or experimenting with homemade sauces and spreads.
Click on this link to watch a step-by-step video on how to assemble a Cuban sandwich.
I'm Daniel, a Nutrition and Dietetics graduate from Western Carolina University and a food artisan. Alongside being a co-founder of Sweet Plantain Grill, my extensive culinary and restaurant background, coupled with my passion for food and wellbeing, fuels my journey. I am ready to contribute my knowledge and enthusiasm to create a positive impact.